Pembroke Farmers Market
Pembroke Farmers Market is run by Pembroke 21C in partnership with Pembroke Country Markets.
For information please contact Pat Hay at 21C on 01646 680090
Don't miss our Second Pembroke Potato Festival on May 31st !

The Pembroke Potato Festival is the only event in the UK which is taking place as part of the international Year of the Potato. As a way of focussing world attention on the importance of the potato in providing food security and alleviating poverty, 2008 has been declared the international Year of the Potato by the Food and Agriculture Organisation of the United Nations.
Events are taking place around the globe and here in Wales we will be celebrating our Pembrokeshire earlies in this our second Potato Festival which takes place in the Pembroke Town Hall on Saturday 31st May.
The Pembrokeshire Potato Festival is organised by Pembroke Farmer's Market, a collaboration between Pembroke 21C and Pembroke Country Markets.
It is funded by the Welsh Assembly Government Food Festival Grant Scheme and the event is run in association with Pembrokeshire County Council, PLANED, Puffin Produce and Pembroke NFU.
ABOUT PEMBROKE FARMERS MARKET
In partnership with Pembroke Country Markets the market provides a sustainable source of affordable, fresh, locally produced food for the community. The Farmers’ Market not only benefits the environment, but also contributes to the economic development of Pembroke and provides huge possibilities for spin off initiatives to promote healthy eating, food fairs, distribution schemes etc.
Pembroke Farmers Market is held fortnightly on Saturdays throughout the year in Pembroke Town Hall (see table below for dates) selling quality local and seasonal produce including meat, fish and shellfish, cheese, ice cream, fruit and vegetables, baked goods, eggs, honey, plants, flowers and bulbs.
Brunch or lunch is available with cooked heritage breed sausages, bacon and wild boar burgers or home made soup and rolls. Fair trade tea and coffee is served.
Dates for 2008 Markets
Saturdays 9.30am to 1.30pm
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March: 22nd - Easter Market April: 5th & 19th May: 3rd & 17th &31st - 2nd Potato Festival June: 14th & 28th July: 12th & 26th August: 9th & 16th September : 6th & 20th October : 4th & 18th November: 1st &15th & 29th December: 20th - Christmas Market |
Producers
Baked Goods
Elizabeth Dureau Quality Caterers—Home made shortbread with Bethesda butter—Elizabeth Barford 01646 661738
Pembroke Country Markets—Home made and grown produce—Jennifer Watkins 01646 661268
Dairy Products
Caws Celtica– Award winning ewe’s milk cheese and ice cream—Susan Hilditch 01239 851419
Cow Pots Ice Cream– Luxury Jersey Dairy Ice Cream—Brian Bowman 01994 240434
Fish
Claws Shellfish—Locally caught fish and shellfish—Christine and Neil Viles 01646 601010
Honey
Brynderi Honey Farm—Honey, honey products and ice cream—Keith Taylor 01994 448653
Fruit and Veg
The Barn—Home grown fresh vegetables—Jason Kendrick 01834 870071
Mencap Gardens—Vegetables and plants—Sue Lamb 01646 661442
Penrhiw Farm—Organic vegetables and free range eggs—Tom Latter 01348 873315
Walled Garden Vegetables—Home grown herbs, salads and vegetables
—Harriet Mackie 01834 870019
Meat
Cegin Crincae—Heritage breed cooked sausages, bacon and wild boar burgers in rolls, plus home made soup—Paul and Hazel Fear 01550 760243
Cig Lodor Meat—Home produced lamb, beef, poultry and bacon—Benni Thomas 01437 532277
The Prime Beef Company—Gourmet beef—David and Karen Fisher 01994 241050
Plants
Bush School Nursery—Jeffrey Horner 01646 681780
Coreside Nursery—Sandra Williams 01646 641505
Pembroke Country Markets—Jan Hughes 01646 621269
Sodston Nursery—Unusual hardy perennials and garden plants—Patrick NcNaughton 01834 860484
Springfield Fresh Produce (Manorbier) Ltd—Daffodil bulbs and cut flowers—Pat and Nick Bean 01834 871746
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